Actividad antimicrobiana y antibiopelicula del extracto vegetal Sambucus canadensis en bacterias patogenas transmitidas por alimentosActividad antimicrobiana y antibiopelícula del extracto vegetal Sambucus canadensis

  1. Velazquez, Guadalupe 1
  2. Ortega Morente, Elena 2
  3. Cobo Molinos, Antonio 3
  4. Perez Armendariz, Beatriz 1
  1. 1 Decanato de Ciencias Biológicas. Facultad de Biotecnología. Universidad Popular Autónoma del Estado de Puebla. 21 sur 1103 Col. Santiago. 72160. Puebla, México.
  2. 2 Departamento de Microbiología, Facultad de Farmacia, Universidad de Granada, Granada, España.
  3. 3 Departamento de Microbiología, Facultad de Farmacia, Universidad de Granada, Granada, España. Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, España.
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Revista:
Biotecnia

ISSN: 1665-1456

Año de publicación: 2023

Título del ejemplar: September - December

Volumen: 25

Número: 3

Páginas: 176-183

Tipo: Artículo

DOI: 10.18633/BIOTECNIA.V25I3.2115 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Biotecnia

Resumen

Los alimentos contaminados por patógenos forman biopelículas con una alta resistencia a biocidas, desinfectantes y antibióticos. Los extractos vegetales pueden ser una alternativa potencial para combatirlos. Este estudio evaluó la actividad antimicrobiana y anti biopelícula de un extracto vegetal (Sambucus canadensis) utilizado ampliamente en comunidades indígenas de México. El trabajo se realizó con bacterias aisladas de alimentos orgánicos. Las pruebas antimicrobianas mostraron actividad en todas las cepas evaluadas principalmente en S. aureus 976, S. entérica 915, E. coli 47553 (CMI 65.1 y 50 µg/mL) respectivamente. Respecto a la obstrucción en la formación de biopelícula se encontraron resultados significativos menores a 35 % a la concentración más baja 0.01 µg/mL frente a las cepas S. aureus CECT 976 y E. coli 47553. Respecto a los resultados en la disgregación del biopelicula las bacterias E. coli CECT 4757, S. aureus CECT 976 y S. aureus CECT 4465 lograron hasta un 36 % de disgregación en la concentración más baja de 0.01 µg/mL siendo estadísticamente significativo respecto al control (p < 0.001). Los resultados indican que el extracto vegetal tiene un alto potencial de actividad antibiopelícula frente a bacterias que afectan la inocuidad de los alimentos y plantean riegos para la salud de las personas.

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