INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES
Departamento
![Foto de Isidra](/img/nophoto.png)
Isidra
Recio
Publicaciones en las que colabora con Isidra Recio (17)
2015
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Identification and characterization of antioxidant peptides from chickpea protein hydrolysates
Food Chemistry, Vol. 180, pp. 194-202
2013
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Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases
International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174
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Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion
International Dairy Journal, Vol. 32, Núm. 2, pp. 71-78
2012
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Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium
Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24
2011
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Antihypertensive peptides: Production, bioavailability and incorporation into foods
Advances in Colloid and Interface Science
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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476
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Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404
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Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
Peptides, Vol. 32, Núm. 5, pp. 1013-1019
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Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
International Dairy Journal, Vol. 21, Núm. 12, pp. 926-933
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Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 44, Núm. 1, pp. 9-15
2010
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Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein
Food and Chemical Toxicology, Vol. 48, Núm. 7, pp. 1836-1845
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Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion
Peptides, Vol. 31, Núm. 4, pp. 555-561
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Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Analytical and Bioanalytical Chemistry
2009
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ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
Food Chemistry, Vol. 112, Núm. 1, pp. 211-214
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Novel casein-derived peptides with antihypertensive activity
International Dairy Journal, Vol. 19, Núm. 10, pp. 566-573
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Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
Peptides, Vol. 30, Núm. 10, pp. 1848-1853
2008
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Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides
Journal of AOAC International