Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

1. Tavares, T.G.
2. Contreras, M.M.
3. Amorim, M.
4. Martín-Álvarez, P.J.
5. Pintado, M.E.
6. Recio, I.
7. Malcata, F.X.