Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
- Tavares, T.G.
- Contreras, M.M.
- Amorim, M.
- Martín-Álvarez, P.J.
- Pintado, M.E.
- Recio, I.
- Malcata, F.X.
ISSN: 0958-6946
Year of publication: 2011
Volume: 21
Issue: 12
Pages: 926-933
Type: Article