Publikationen, an denen er mitarbeitet MARÍA LEYRE LAVILLA LERMA (17)

2023

  1. Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

    Food Microbiology, Vol. 109

  2. Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant

    Infection, Disease and Health, Vol. 28, Núm. 4, pp. 282-289

2021

  1. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2020

  1. In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

    Food Research International, Vol. 136

2019

  1. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria

    Environmental Research, Vol. 165, pp. 133-139

2016

  1. Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

    Food Microbiology, Vol. 60, pp. 1-12

  2. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

    International Journal of Food Microbiology, Vol. 222, pp. 8-15

  3. La aceituna verde de mesa Aloreña como fuente de probióticos y selección de una cepa de "Lactobacillus pentosus" con el mejor potencial probiótico

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  4. Secuencia completa del genoma de "Lactobacillus pentosus" MP-10 con potencial probiótico aislado de la fermentación natural de la aceituna verde de mesa Aloreña

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2015

  1. Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

    Food Microbiology, Vol. 51, pp. 33-44

  2. New insights in antibiotic resistance of Lactobacillus species from fermented foods

    Food Research International, Vol. 78, pp. 465-481

2014

  1. Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

    PLoS ONE, Vol. 9, Núm. 12

  2. Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

    Food Microbiology, Vol. 44, pp. 249-257

2013

  1. Phenotypic and molecular antibiotic resistance profile of enterococcus faecalis and enterococcus faecium isolated from different traditional fermented foods

    Foodborne Pathogens and Disease, Vol. 10, Núm. 2, pp. 143-149

  2. Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production

    International Journal of Food Microbiology, Vol. 161, Núm. 2, pp. 97-106

2012

  1. Prevalence of resistance to antibiotics and/or biocides in bacteria throughout meat chain production

    Avances en microbiología de los alimentos