New insights in antibiotic resistance of Lactobacillus species from fermented foods

  1. Abriouel, H.
  2. Casado Muñoz, M.D.C.
  3. Lavilla Lerma, L.
  4. Pérez Montoro, B.
  5. Bockelmann, W.
  6. Pichner, R.
  7. Kabisch, J.
  8. Cho, G.-S.
  9. Franz, C.M.A.P.
  10. Gálvez, A.
  11. Benomar, N.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2015

Volume: 78

Pages: 465-481

Type: Review

DOI: 10.1016/J.FOODRES.2015.09.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus