New insights in antibiotic resistance of Lactobacillus species from fermented foods

  1. Abriouel, H.
  2. Casado Muñoz, M.D.C.
  3. Lavilla Lerma, L.
  4. Pérez Montoro, B.
  5. Bockelmann, W.
  6. Pichner, R.
  7. Kabisch, J.
  8. Cho, G.-S.
  9. Franz, C.M.A.P.
  10. Gálvez, A.
  11. Benomar, N.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2015

Alea: 78

Orrialdeak: 465-481

Mota: Berrikuspena

DOI: 10.1016/J.FOODRES.2015.09.016 GOOGLE SCHOLAR
Datuen iturria: Scopus