New insights in antibiotic resistance of Lactobacillus species from fermented foods

1. Abriouel, H.
2. Casado Muñoz, M.D.C.
3. Lavilla Lerma, L.
4. Pérez Montoro, B.
5. Bockelmann, W.
6. Pichner, R.
7. Kabisch, J.
8. Cho, G.-S.
9. Franz, C.M.A.P.
10. Gálvez, A.
11. Benomar, N.