In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

1. Campos Calero, G.
2. Caballero Gómez, N.
3. Lavilla Lerma, L.
4. Benomar, N.
5. Knapp, C.W.
6. Abriouel, H.