Publicaciones (27) Publicaciones de MARÍA LEYRE LAVILLA LERMA

2024

  1. Cross-cultural adaptation and validation of the shoulder rating questionnaire in Spanish patients with chronic nonsurgical shoulder pain

    JSES International, Vol. 8, Núm. 5, pp. 1095-1101

2023

  1. Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

    Food Microbiology, Vol. 109

  2. Effects of High-Intensity Functional Training (HIFT) on the Functional Capacity, Frailty, and Physical Condition of Older Adults with Mild Cognitive Impairment: A Blind Randomized Controlled Clinical Trial

    Life, Vol. 13, Núm. 5

  3. Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant

    Infection, Disease and Health, Vol. 28, Núm. 4, pp. 282-289

  4. The effects of physical activity on the modulation of gut microbiota composition: a systematic review

    Beneficial microbes, Vol. 14, Núm. 6, pp. 553-564

2021

  1. Associations between the severity of sarcopenia and health-related quality of life in community-dwelling middle-aged and older adults

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 15

  2. Menopausal symptoms, postural balance, and functional mobility in middle-aged postmenopausal women

    Diagnostics, Vol. 11, Núm. 12

  3. Sarc-f and the risk of falling in middle-aged and older community-dwelling postmenopausal women

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 21

  4. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2020

  1. In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

    Food Research International, Vol. 136

2019

  1. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria

    Environmental Research, Vol. 165, pp. 133-139

2016

  1. Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

    Food Microbiology, Vol. 60, pp. 1-12

  2. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

    International Journal of Food Microbiology, Vol. 222, pp. 8-15

  3. La aceituna verde de mesa Aloreña como fuente de probióticos y selección de una cepa de "Lactobacillus pentosus" con el mejor potencial probiótico

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  4. Secuencia completa del genoma de "Lactobacillus pentosus" MP-10 con potencial probiótico aislado de la fermentación natural de la aceituna verde de mesa Aloreña

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2015

  1. Análisis in vitro del potencial probiótico de cepas de Lactobacillus pentosus aisladas de la aceituna Aloreña

    Avances en microbiología

  2. Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

    Food Microbiology, Vol. 51, pp. 33-44

  3. New insights in antibiotic resistance of Lactobacillus species from fermented foods

    Food Research International, Vol. 78, pp. 465-481

  4. Recursos didácticos multimedia en la enseñanza de las asignaturas del Máster Oficial �Avances en Seguridad de los Alimentos�

    Avances en microbiología