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RUPERTO
BERMEJO ROMÁN
TITULAR DE UNIVERSIDAD
Publicaciones (43) Publicaciones de RUPERTO BERMEJO ROMÁN
2024
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Instrumental color measurements of automotive samples with convex cylindrical curvatures under diffuse lighting
Óptica pura y aplicada, Vol. 57, Núm. 1
2023
2022
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An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298
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Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034
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Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.
Biology, Vol. 11, Núm. 9
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Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
Grasas y aceites, Vol. 73, Núm. 2
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Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126
2021
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Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties
Journal of Food Processing and Preservation, Vol. 45, Núm. 2
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Improvement of physico-chemical properties of arbequina extra virgin olive oil enriched with β-carotene from fungi
Journal of Oleo Science, Vol. 70, Núm. 4, pp. 459-469
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Role of microalgae in the recovery of nutrients from pig manure
Processes, Vol. 9, Núm. 2, pp. 1-11
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The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3059-3070
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Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Molecules (Basel, Switzerland), Vol. 26, Núm. 2
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Using laminar nanoclays for phycocyanin and phycoerythrin stabilization as new natural hybrid pigments from microalgae extraction
Applied Sciences (Switzerland), Vol. 11, Núm. 24
2019
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Herramienta de coordinación de titulaciones en la E.P.S. Linares
Aprendizaje, innovación y cooperación como impulsores del cambio metodológico. Actas del V congreso internacional sobre aprendizaje, innovación y cooperación, CINAIC 2019
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SEDOPTICA Newsletters
Óptica pura y aplicada, Vol. 52, Núm. 4
2018
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Mejora de la fracción antioxidante de aceites de oliva virgen. Una nueva estrategia para la prevención de enfermedades
Aldaba (Ayuntamiento de Martos), Núm. 43, pp. 117-122
2015
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Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, Vol. 175, pp. 203-211
2013
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Phycocyanins
Cyanobacteria: An Economic Perspective (Wiley Blackwell), pp. 209-225
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Pilot-Scale Recovery of Phycoerythrin from Porphyridium cruentum using Expanded Bed Adsorption Chromatography
Separation Science and Technology (Philadelphia), Vol. 48, Núm. 13, pp. 1913-1922
2012
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Pilot scale recovery of phycocyanin from spirulina platensis using expanded bed adsorption chromatography
Chromatographia, Vol. 75, Núm. 5-6, pp. 195-204