Publicaciones (43) Publicaciones de RUPERTO BERMEJO ROMÁN

2024

  1. Instrumental color measurements of automotive samples with convex cylindrical curvatures under diffuse lighting

    Óptica pura y aplicada, Vol. 57, Núm. 1

2023

  1. Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

    Food Research International, Vol. 163

2022

  1. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298

  2. Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

    Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034

  3. Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

    Biology, Vol. 11, Núm. 9

  4. Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

    Grasas y aceites, Vol. 73, Núm. 2

  5. Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126

2021

  1. Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties

    Journal of Food Processing and Preservation, Vol. 45, Núm. 2

  2. Improvement of physico-chemical properties of arbequina extra virgin olive oil enriched with β-carotene from fungi

    Journal of Oleo Science, Vol. 70, Núm. 4, pp. 459-469

  3. Role of microalgae in the recovery of nutrients from pig manure

    Processes, Vol. 9, Núm. 2, pp. 1-11

  4. The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3059-3070

  5. Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products

    Molecules (Basel, Switzerland), Vol. 26, Núm. 2

  6. Using laminar nanoclays for phycocyanin and phycoerythrin stabilization as new natural hybrid pigments from microalgae extraction

    Applied Sciences (Switzerland), Vol. 11, Núm. 24

2019

  1. Herramienta de coordinación de titulaciones en la E.P.S. Linares

    Aprendizaje, innovación y cooperación como impulsores del cambio metodológico. Actas del V congreso internacional sobre aprendizaje, innovación y cooperación, CINAIC 2019

  2. SEDOPTICA Newsletters

    Óptica pura y aplicada, Vol. 52, Núm. 4

2018

  1. Mejora de la fracción antioxidante de aceites de oliva virgen. Una nueva estrategia para la prevención de enfermedades

    Aldaba (Ayuntamiento de Martos), Núm. 43, pp. 117-122

2015

  1. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

    Food Chemistry, Vol. 175, pp. 203-211

2013

  1. Phycocyanins

    Cyanobacteria: An Economic Perspective (Wiley Blackwell), pp. 209-225

  2. Pilot-Scale Recovery of Phycoerythrin from Porphyridium cruentum using Expanded Bed Adsorption Chromatography

    Separation Science and Technology (Philadelphia), Vol. 48, Núm. 13, pp. 1913-1922

2012

  1. Pilot scale recovery of phycocyanin from spirulina platensis using expanded bed adsorption chromatography

    Chromatographia, Vol. 75, Núm. 5-6, pp. 195-204