MANUEL
MOYA VILAR
CATEDRATICO DE UNIVERSIDAD
Publicaciones (91) Publicaciones de MANUEL MOYA VILAR
2024
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Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1
2023
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Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1
Nanomaterials, Vol. 13, Núm. 2
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Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery
Agronomy, Vol. 13, Núm. 11
2022
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Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100
Agronomy, Vol. 12, Núm. 4
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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
Antioxidants, Vol. 11, Núm. 2
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Experience in the application of flipped classroom methodology in a course of chemical engineering
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022
2021
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Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)
Molecules (Basel, Switzerland), Vol. 26, Núm. 5
2020
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Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars
Food Chemistry, Vol. 329
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Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Food Chemistry, Vol. 320
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Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal
European Food Research and Technology, Vol. 246, Núm. 7, pp. 1459-1468
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Olive-derived biomass as a renewable source of value-added products
Process Biochemistry, Vol. 97, pp. 43-56
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Valorization of olive mill leaves through ultrasound-assisted extraction
Food Chemistry, Vol. 314
2019
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Aplicación de la metodología de superficies de respuesta en la elaboración de aceites de oliva vírgenes
Aldaba (Ayuntamiento de Martos), Núm. 45, pp. 80-94
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Aprovechamiento de la poda de olivar mediante pretratamiento con ácido sulfúrico para la producción de Bioetanol
XIX Simposio Científico-Técnico de EXPOLIVA 2019
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Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds
Journal of Food Quality, Vol. 2019
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Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)
European Journal of Lipid Science and Technology, Vol. 121, Núm. 4
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Comparison of steam explosion pretreatments on olive tree pruning biomass
3rd ANQUE-ICCE International Congress of Chemical Engineering.
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Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
Food Chemistry, Vol. 293, pp. 161-168
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Fresh and aromatic virgin olive oil obtained from arbequina, koroneiki, and arbosana cultivars
Molecules, Vol. 24, Núm. 19
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Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile
Foods, Vol. 8, Núm. 11