Publicaciones (95) Publicaciones de MANUEL MOYA VILAR

2024

  1. Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1

  2. Cu(II) Biosorption and Synthesis of CuO Nanoparticles by Staphylococcus epidermidis CECT 4183: Evaluation of the Biocidal Effect

    Applied Sciences (Switzerland), Vol. 14, Núm. 17

  3. Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

    Foods, Vol. 13, Núm. 13

  4. Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

    Foods, Vol. 13, Núm. 16

2023

  1. Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1

    Nanomaterials, Vol. 13, Núm. 2

  2. Metodologías activas en la docencia universitaria (flipped learning) y adquisición de la competencia digital

    Innovación pedagógica y competencia digital: perspectivas desde la investigación docente (Dykinson), pp. 85-92

  3. Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

    Agronomy, Vol. 13, Núm. 11

2022

  1. Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100

    Agronomy, Vol. 12, Núm. 4

  2. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Antioxidants, Vol. 11, Núm. 2

  3. Experience in the application of flipped classroom methodology in a course of chemical engineering

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

2021

  1. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

    Molecules (Basel, Switzerland), Vol. 26, Núm. 5

2020

  1. Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

    Food Chemistry, Vol. 329

  2. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  3. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

    European Food Research and Technology, Vol. 246, Núm. 7, pp. 1459-1468

  4. Olive-derived biomass as a renewable source of value-added products

    Process Biochemistry, Vol. 97, pp. 43-56

  5. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314

2019

  1. Aplicación de la metodología de superficies de respuesta en la elaboración de aceites de oliva vírgenes

    Aldaba (Ayuntamiento de Martos), Núm. 45, pp. 80-94

  2. Aprovechamiento de la poda de olivar mediante pretratamiento con ácido sulfúrico para la producción de Bioetanol

    XIX Simposio Científico-Técnico de EXPOLIVA 2019

  3. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

    Journal of Food Quality, Vol. 2019

  4. Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 4