Valorization of olive mill leaves through ultrasound-assisted extraction

  1. Contreras, M.D.M.
  2. Lama-Muñoz, A.
  3. Espínola, F.
  4. Moya, M.
  5. Romero, I.
  6. Castro, E.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2020

Volume: 314

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126218 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10953/6281
RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus