Valorization of olive mill leaves through ultrasound-assisted extraction
- Contreras, M.D.M.
- Lama-Muñoz, A.
- Espínola, F.
- Moya, M.
- Romero, I.
- Castro, E.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2020
Alea: 314
Mota: Artikulua