Valorization of olive mill leaves through ultrasound-assisted extraction
- Contreras, M.D.M.
- Lama-Muñoz, A.
- Espínola, F.
- Moya, M.
- Romero, I.
- Castro, E.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 314
Tipus: Article