Publikationen (91) Publikationen von MANUEL MOYA VILAR

2024

  1. Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1

2023

  1. Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1

    Nanomaterials, Vol. 13, Núm. 2

  2. Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

    Agronomy, Vol. 13, Núm. 11

2022

  1. Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100

    Agronomy, Vol. 12, Núm. 4

  2. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Antioxidants, Vol. 11, Núm. 2

  3. Experience in the application of flipped classroom methodology in a course of chemical engineering

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

2021

  1. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

    Molecules (Basel, Switzerland), Vol. 26, Núm. 5

2020

  1. Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

    Food Chemistry, Vol. 329

  2. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  3. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

    European Food Research and Technology, Vol. 246, Núm. 7, pp. 1459-1468

  4. Olive-derived biomass as a renewable source of value-added products

    Process Biochemistry, Vol. 97, pp. 43-56

  5. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314

2019

  1. Aplicación de la metodología de superficies de respuesta en la elaboración de aceites de oliva vírgenes

    Aldaba (Ayuntamiento de Martos), Núm. 45, pp. 80-94

  2. Aprovechamiento de la poda de olivar mediante pretratamiento con ácido sulfúrico para la producción de Bioetanol

    XIX Simposio Científico-Técnico de EXPOLIVA 2019

  3. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

    Journal of Food Quality, Vol. 2019

  4. Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 4

  5. Comparison of steam explosion pretreatments on olive tree pruning biomass

    3rd ANQUE-ICCE International Congress of Chemical Engineering.

  6. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

    Food Chemistry, Vol. 293, pp. 161-168

  7. Fresh and aromatic virgin olive oil obtained from arbequina, koroneiki, and arbosana cultivars

    Molecules, Vol. 24, Núm. 19

  8. Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile

    Foods, Vol. 8, Núm. 11