Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

  1. de Torres, A.
  2. Espínola, F.
  3. Moya, M.
  4. Cara Corpas, C.
  5. Vidal, A.M.
  6. Pérez-Huertas, S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 13

Type: Article

DOI: 10.3390/FOODS13132093 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/93750 HANDLE: https://hdl.handle.net/10953/6244
RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle

Sustainable development goals

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SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus