Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

  1. de Torres, A.
  2. Espínola, F.
  3. Moya, M.
  4. Cara Corpas, C.
  5. Vidal, A.M.
  6. Pérez-Huertas, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 13

Mota: Artikulua

DOI: 10.3390/FOODS13132093 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus