Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology
- de Torres, A.
- Espínola, F.
- Moya, M.
- Cara Corpas, C.
- Vidal, A.M.
- Pérez-Huertas, S.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 13
Art: Artikel
