Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology
- de Torres, A.
- Espínola, F.
- Moya, M.
- Cara Corpas, C.
- Vidal, A.M.
- Pérez-Huertas, S.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 13
Type: Article
