Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

1. de Torres, A.
2. Espínola, F.
3. Moya, M.
4. Cara Corpas, C.
5. Vidal, A.M.
6. Pérez-Huertas, S.

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DOI: 10.3390/FOODS13132093 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus