MARÍA JOSÉ
AYORA CAÑADA
CATEDRATICO DE UNIVERSIDAD
Vienna University of Technology
Viena, AustriaPublicaciones en colaboración con investigadores/as de Vienna University of Technology (23)
2019
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Comparing mapping and direct hyperspectral imaging in stand-off Raman spectroscopy for remote material identification
Journal of Raman Spectroscopy, Vol. 50, Núm. 7, pp. 1034-1043
2009
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Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase
Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144
2008
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Separation of single-walled carbon nanotubes by use of ionic liquid-aided capillary electrophoresis
Analytical Chemistry, Vol. 80, Núm. 8, pp. 2672-2679
2007
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Containerless reaction monitoring in ionic liquids by means of Raman microspectroscopy
Lab on a Chip, Vol. 7, Núm. 1, pp. 126-132
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Enzyme kinetics assay in ionic liquid-based reaction media by means of Raman spectroscopy and multivariate curve resolution
Microchemical Journal, Vol. 87, Núm. 2, pp. 93-98
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Probing intermolecular interactions in water/ionic liquid mixtures by far-infrared spectroscopy
Journal of Physical Chemistry B, Vol. 111, Núm. 17, pp. 4446-4452
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Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy
Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 54-67
2006
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Association of methanol and water in ionic liquids elucidated by infrared spectroscopy using two-dimensional correlation and multivariate curve resolution
Journal of Physical Chemistry B, Vol. 110, Núm. 22, pp. 10896-10902
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Detection of albumin unfolding preceding proteolysis using fourier transform infrared spectroscopy and chemometric data analysis
Analytical Chemistry, Vol. 78, Núm. 10, pp. 3257-3264
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Raman spectroscopic study of base catalyzed di- and trimerization of malononitrile in ionic liquids and water
Journal of Molecular Structure, Vol. 799, Núm. 1-3, pp. 146-152
2005
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Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy
Chemistry and Physics of Lipids, Vol. 134, Núm. 2, pp. 173-182
2004
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Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study
Analytical and Bioanalytical Chemistry
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Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060
2003
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Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry
Analytica Chimica Acta, Vol. 487, Núm. 2, pp. 211-220
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Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives
Applied Spectroscopy, Vol. 57, Núm. 2, pp. 233-237
2002
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2D correlation spectroscopy and multivariate curve resolution in analyzing pH-dependent evolving systems monitored by FT-IR spectroscopy, a comparative study
Analytical Chemistry, Vol. 74, Núm. 19, pp. 4944-4954
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Bead injection for surface enhanced Raman spectroscopy: Automated on-line monitoring of substrate generation and application in quantitative analysis
Analyst, Vol. 127, Núm. 10, pp. 1365-1369
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Determination of yeast assimilable nitrogen content in wine fermentations by sequential injection analysis with spectrophotometric detetection
Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 1, pp. 167-172
2001
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A rapid method for peroxide value determination in edible oils based on flow analysis with fourier transform infrared spectroscopic detection
Analyst, Vol. 126, Núm. 2, pp. 242-246
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Determination of free fatty acids in edible oils by continuous-flow analysis with FT-IR spectroscopic detection
Applied Spectroscopy, Vol. 55, Núm. 3, pp. 356-360