Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Díaz, A.
  4. Pérez-Villarejo, L.
  5. Ayora-Cañada, M.J.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Year of publication: 2004

Volume: 379

Issue: 1

Pages: 35-41

Type: Conference paper

DOI: 10.1007/S00216-004-2493-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus