Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study
- Muik, B.
- Lendl, B.
- Molina-Díaz, A.
- Pérez-Villarejo, L.
- Ayora-Cañada, M.J.
ISSN: 1618-2642
Année de publication: 2004
Volumen: 379
Número: 1
Pages: 35-41
Type: Communication dans un congrès