Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Díaz, A.
  4. Ayora-Cañada, M.J.
Journal:
Applied Spectroscopy

ISSN: 0003-7028

Year of publication: 2003

Volume: 57

Issue: 2

Pages: 233-237

Type: Article

DOI: 10.1366/000370203321535169 GOOGLE SCHOLAR
Data source: Scopus