Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Díaz, A.
  4. Ayora-Cañada, M.J.
Revue:
Applied Spectroscopy

ISSN: 0003-7028

Année de publication: 2003

Volumen: 57

Número: 2

Pages: 233-237

Type: Article

DOI: 10.1366/000370203321535169 GOOGLE SCHOLAR
La source de données: Scopus