Publicaciones en las que colabora con FRANCISCO ESPÍNOLA LOZANO (22)

2024

  1. Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1

2023

  1. Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1

    Nanomaterials, Vol. 13, Núm. 2

2022

  1. Biotechnological use of the ubiquitous fungus Penicillium sp. 8L2: Biosorption of Ag(I) and synthesis of silver nanoparticles

    Journal of Environmental Management, Vol. 316

2021

  1. Biosorption mechanisms of Ag(I) and the synthesis of nanoparticles by the biomass from Botryosphaeria rhodina MAMB-05

    Journal of Hazardous Materials, Vol. 420

2020

  1. Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

    Food Chemistry, Vol. 329

  2. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  3. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314

2019

  1. Assessment of by-product from botryosphaeria rhodina MAMB-05 as an effective biosorbent of Pb(II)

    Molecules, Vol. 24, Núm. 18

  2. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

    Food Chemistry, Vol. 293, pp. 161-168

  3. Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile

    Foods, Vol. 8, Núm. 11

  4. Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology

    Energies, Vol. 12, Núm. 13

  5. Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

    Bioresource Technology, Vol. 280, pp. 459-477

2018

  1. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

    LWT - Food Science and Technology, Vol. 90, pp. 22-30

2017

  1. Learning and researching based on local experience and simulation software for graduate and undergraduate courses in chemical and environmental engineering

    Education for Chemical Engineers, Vol. 21, pp. 50-61

2016

  1. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718

  2. The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering

    22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016

2015

  1. Comparative study of coadjuvants for extraction of olive oil

    European Food Research and Technology, Vol. 241, Núm. 6, pp. 759-768

2011

  1. Modelling of virgin olive oil extraction using response surface methodology

    International Journal of Food Science and Technology, Vol. 46, Núm. 12, pp. 2576-2583

2010

  1. Industrial trials on coadjuvants for olive oil extraction

    Journal of Food Engineering, Vol. 97, Núm. 1, pp. 57-63

  2. Mechanisms of lead uptake by fungal biomass isolated from heavy metals habitats

    Afinidad: Revista de química teórica y aplicada, Vol. 67, Núm. 545, pp. 39-44