Publicaciones en las que colabora con EULOGIO CASTRO GALIANO (22)

2016

  1. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718

  2. The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering

    22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016

2015

  1. Comparative study of coadjuvants for extraction of olive oil

    European Food Research and Technology, Vol. 241, Núm. 6, pp. 759-768

2011

  1. Modelling of virgin olive oil extraction using response surface methodology

    International Journal of Food Science and Technology, Vol. 46, Núm. 12, pp. 2576-2583

2010

  1. Industrial trials on coadjuvants for olive oil extraction

    Journal of Food Engineering, Vol. 97, Núm. 1, pp. 57-63

  2. Mechanisms of lead uptake by fungal biomass isolated from heavy metals habitats

    Afinidad: Revista de química teórica y aplicada, Vol. 67, Núm. 545, pp. 39-44