Antonio
González-Casado
Antonio González-Casado-rekin lankidetzan egindako argitalpenak (10)
2016
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Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial
Analytica Chimica Acta, Vol. 909, pp. 9-23
2015
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Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting
Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201
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Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 11, pp. 1618-1631
2012
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A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC
Analytical Methods, Vol. 4, Núm. 3, pp. 753-758
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Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
Food Chemistry, Vol. 134, Núm. 1, pp. 589-596
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Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 71-77
2011
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Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties
Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103
2010
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Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
Talanta, Vol. 82, Núm. 1, pp. 255-260
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Peroxyoxalate photoinduced chemiluminescence detection of norfloxacin in pharmaceutical products by flow injection analysis
Analytical Letters, Vol. 43, Núm. 15, pp. 2399-2410
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Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products
Talanta, Vol. 83, Núm. 1, pp. 25-30