Publikationen, an denen er mitarbeitet MARÍA DEL CARMEN CASADO MUÑOZ (10)

2017

  1. In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

    PLoS ONE, Vol. 12, Núm. 6

2016

  1. Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

    Food Microbiology, Vol. 60, pp. 1-12

  2. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

    International Journal of Food Microbiology, Vol. 222, pp. 8-15

  3. Complete genome sequence of a potential probiotic, Lactobacillus pentosus MP-10, isolated from fermented Aloreña table olives

    Genome Announcements, Vol. 4, Núm. 5

2015

  1. Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

    Food Microbiology, Vol. 51, pp. 33-44

  2. New insights in antibiotic resistance of Lactobacillus species from fermented foods

    Food Research International, Vol. 78, pp. 465-481

  3. The controversial nature of the Weissella genus: Technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

    Frontiers in Microbiology, Vol. 6, Núm. OCT

2014

  1. Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

    Applied and Environmental Microbiology, Vol. 80, Núm. 21, pp. 6792-6806

  2. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

    International Journal of Food Microbiology, Vol. 172, pp. 110-118

  3. Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

    Food Microbiology, Vol. 44, pp. 249-257