Publicaciones en las que colabora con N. Ben Omar (24)

2011

  1. Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432

  2. Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

    Food Control, Vol. 22, Núm. 5, pp. 756-761

2005

  1. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297