Publicaciones en las que colabora con EULOGIO CASTRO GALIANO (53)

2024

  1. Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1

2023

  1. Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1

    Nanomaterials, Vol. 13, Núm. 2

2022

  1. Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100

    Agronomy, Vol. 12, Núm. 4

2020

  1. Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

    Food Chemistry, Vol. 329

  2. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  3. Olive-derived biomass as a renewable source of value-added products

    Process Biochemistry, Vol. 97, pp. 43-56

  4. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314

2019

  1. Comparison of steam explosion pretreatments on olive tree pruning biomass

    3rd ANQUE-ICCE International Congress of Chemical Engineering.

  2. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

    Food Chemistry, Vol. 293, pp. 161-168

  3. Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile

    Foods, Vol. 8, Núm. 11

  4. Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology

    Energies, Vol. 12, Núm. 13

  5. Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

    Bioresource Technology, Vol. 280, pp. 459-477

2018

  1. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

    LWT - Food Science and Technology, Vol. 90, pp. 22-30

  2. Fermentable sugars production from acid-catalysed steam exploded barley straw

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  3. Fermentable sugars production from acid-catalysed steam exploded barley straw

    Chemical Engineering Transactions, Vol. 70, pp. 1939-1944

  4. Optimization of sugar recovery from rapeseed straw pretreated with FeCl3

    Bioresource Technology, Vol. 268, pp. 204-211

2017

  1. Olive mill leaves as a raw material in a biorefinery approach. Comparison of sugar recoveries after delignification by alkaline-peroxide and organosolv pretreatments

    European Biomass Conference and Exhibition Proceedings

2016

  1. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718

  2. Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

    Food Chemistry, Vol. 210, pp. 457-465

  3. The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering

    22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016