Publicaciones en las que colabora con EULOGIO CASTRO GALIANO (53)

2018

  1. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

    LWT - Food Science and Technology, Vol. 90, pp. 22-30

  2. Fermentable sugars production from acid-catalysed steam exploded barley straw

    Chemical Engineering Transactions, Vol. 70, pp. 1939-1944

  3. Fermentable sugars production from acid-catalysed steam exploded barley straw

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  4. Optimization of sugar recovery from rapeseed straw pretreated with FeCl3

    Bioresource Technology, Vol. 268, pp. 204-211

2016

  1. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718

  2. Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

    Food Chemistry, Vol. 210, pp. 457-465

  3. The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering

    22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016