ANTONIO
MOLINA DÍAZ
Researcher in the period 2004-2022
MARÍA JOSÉ
AYORA CAÑADA
CATEDRATICO DE UNIVERSIDAD
Publications by the researcher in collaboration with MARÍA JOSÉ AYORA CAÑADA (28)
2010
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Olive fruit growth and ripening as seen by vibrational spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 82-87
2009
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Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase
Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144
2008
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Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics
Analytica Chimica Acta, Vol. 620, Núm. 1-2, pp. 113-119
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Pesticide residues in washing water of olive oil mills: Effect on olive washing efficiency and decontamination proposal
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 14, pp. 2467-2473
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Pharmaceutical powders analysis using FT-Raman spectrometry: Simultaneous determination of sulfathiazole and sulfanilamide
Talanta, Vol. 74, Núm. 5, pp. 1603-1607
2007
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Análisis directo de aceituna mediante espectrometría Raman por transformada de Fourier
Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 769-778
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La espectroscopía en fase sólida aplicada al análisis farmacéutico
Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 183-208
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Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy
Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 54-67
2006
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Determination of triazine herbicides and diuron in mud from olive washing devices and soils using gas chromatography with selective detectors
Analytical Letters, Vol. 39, Núm. 4, pp. 835-850
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Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 22, pp. 8538-8544
2005
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Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy
Chemistry and Physics of Lipids, Vol. 134, Núm. 2, pp. 173-182
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Flow-through sensor with Fourier transform Raman detection for determination of sulfonamides
Analyst, Vol. 130, Núm. 12, pp. 1617-1623
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Fourier-transform near-infrared spectroscopy as a tool for olive fruit classification and quantitative analysis
Spectroscopy Letters, Vol. 38, Núm. 6, pp. 769-785
2004
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Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study
Analytical and Bioanalytical Chemistry
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Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060
2003
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Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry
Analytica Chimica Acta, Vol. 487, Núm. 2, pp. 211-220
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Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives
Applied Spectroscopy, Vol. 57, Núm. 2, pp. 233-237
2002
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Determination of ciprofloxacin with a room-temperature phosphorescence flow-through sensor based on lanthanide-sensitized luminescence
Journal of AOAC International, Vol. 85, Núm. 6, pp. 1268-1272
2001
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Novel preparation procedure for NIR-SERS measurements by using ion exchangers to provide highly improved signal enhancement and stability
Applied Spectroscopy, Vol. 55, Núm. 2, pp. 227-232
2000
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A flow-through solid phase UV spectrophotometric biparameter sensor for the sequential determination of ascorbic acid and paracetamol
Analytica Chimica Acta, Vol. 404, Núm. 1, pp. 131-139