Publicaciones en las que colabora con ANTONIO MOLINA DÍAZ (28)

2010

  1. Olive fruit growth and ripening as seen by vibrational spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 82-87

2009

  1. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144

2008

  1. Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics

    Analytica Chimica Acta, Vol. 620, Núm. 1-2, pp. 113-119

  2. Pesticide residues in washing water of olive oil mills: Effect on olive washing efficiency and decontamination proposal

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 14, pp. 2467-2473

  3. Pharmaceutical powders analysis using FT-Raman spectrometry: Simultaneous determination of sulfathiazole and sulfanilamide

    Talanta, Vol. 74, Núm. 5, pp. 1603-1607

2007

  1. Análisis directo de aceituna mediante espectrometría Raman por transformada de Fourier

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 769-778

  2. La espectroscopía en fase sólida aplicada al análisis farmacéutico

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 183-208

  3. Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

    Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 54-67

2006

  1. Determination of triazine herbicides and diuron in mud from olive washing devices and soils using gas chromatography with selective detectors

    Analytical Letters, Vol. 39, Núm. 4, pp. 835-850

  2. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 22, pp. 8538-8544

2005

  1. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

    Chemistry and Physics of Lipids, Vol. 134, Núm. 2, pp. 173-182

  2. Flow-through sensor with Fourier transform Raman detection for determination of sulfonamides

    Analyst, Vol. 130, Núm. 12, pp. 1617-1623

  3. Fourier-transform near-infrared spectroscopy as a tool for olive fruit classification and quantitative analysis

    Spectroscopy Letters, Vol. 38, Núm. 6, pp. 769-785

2004

  1. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

    Analytical and Bioanalytical Chemistry

  2. Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060

2003

  1. Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry

    Analytica Chimica Acta, Vol. 487, Núm. 2, pp. 211-220

  2. Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

    Applied Spectroscopy, Vol. 57, Núm. 2, pp. 233-237

2002

  1. Determination of ciprofloxacin with a room-temperature phosphorescence flow-through sensor based on lanthanide-sensitized luminescence

    Journal of AOAC International, Vol. 85, Núm. 6, pp. 1268-1272

2001

  1. Novel preparation procedure for NIR-SERS measurements by using ion exchangers to provide highly improved signal enhancement and stability

    Applied Spectroscopy, Vol. 55, Núm. 2, pp. 227-232

2000

  1. A flow-through solid phase UV spectrophotometric biparameter sensor for the sequential determination of ascorbic acid and paracetamol

    Analytica Chimica Acta, Vol. 404, Núm. 1, pp. 131-139