Publications by the researcher in collaboration with MARÍA DEL ROSARIO LUCAS LÓPEZ (12)

2022

  1. Determinación de los niveles de resistencias a antibióticos en una colección de cepas aisladas de langostino

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Estudio de los niveles de resistencia a antibióticos en cepas bacterianas aisladas de pulpo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

    Universidad de Jaén

2018

  1. Transferencia de prácticas docentes de trabajo cooperativo del ámbito pre-universitario a la docencia práctica en la Universidad de Jaén

    Metodologías docentes innovadoras en la enseñanza universitaria (Servicio de Publicaciones), pp. 107-116

2010

  1. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

    Food Microbiology, Vol. 27, Núm. 2, pp. 274-279

  2. Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Toxins, Vol. 2, Núm. 8, pp. 2117-2131

2008

  1. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

    International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25

  2. Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 7, pp. 997-1001

  3. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 38-49

  4. Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

    Food Control, Vol. 19, Núm. 9, pp. 842-848

  5. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2648-2652

2007

  1. Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo

    Journal of Food Protection, Vol. 70, Núm. 5, pp. 1165-1173