Publicaciones en las que colabora con N. Ben Omar (16)

2010

  1. A quantitative real-time PCR Assay for quantification of viable listeria monocytogenes cells after bacteriocin injury in food-first insights

    Current Microbiology, Vol. 61, Núm. 6, pp. 515-519

2008

  1. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

    International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25

2007

  1. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411

2006

  1. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  2. Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

    Letters in Applied Microbiology, Vol. 42, Núm. 4, pp. 331-337

  3. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

    Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428

  4. Plasmid profile patterns and properties of pediococci isolated from caper fermentations

    Journal of Food Protection, Vol. 69, Núm. 5, pp. 1178-1182

  5. Safety and potential risks of enterococci isolated from traditional fermented capers

    Food and Chemical Toxicology, Vol. 44, Núm. 12, pp. 2070-2077

2005

  1. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297

  2. Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

    Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787

  3. Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods

    Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7872-7879

  4. Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 88, Núm. 3-4, pp. 277-281

2004

  1. Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

    Systematic and Applied Microbiology, Vol. 27, Núm. 1, pp. 118-130

2002

  1. Characterisation of laccase activity produced by the hyphomycete Chalara (syn. Thielaviopsis) paradoxa CH32

    Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 516-522

1996

  1. Struvite and calcite crystallization induced by cellular membranes of Myxococcus xanthus

    Journal of Crystal Growth, Vol. 163, Núm. 4, pp. 434-439

1995

  1. Myxococcus xanthus' killed cells as inducers of struvite crystallization. Its possible role in the biomineralization processes

    Chemosphere, Vol. 30, Núm. 12, pp. 2387-2396