MARÍA JOSÉ GRANDE BURGOS-rekin lankidetzan egindako argitalpenak (84)

2023

  1. Antimicrobial Activity and Biodiversity Study of a Homemade Vegetable Puree Treated with Antimicrobials from Paenibacillus dendritiformis

    Applied Sciences (Switzerland), Vol. 13, Núm. 12

  2. Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

    Heliyon, Vol. 9, Núm. 5

  3. Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

    Microbiology Resource Announcements, Vol. 12, Núm. 2

  4. Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

    Foods, Vol. 12, Núm. 6

2022

  1. Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

    Foods, Vol. 11, Núm. 17

  2. Determinación de la resistencia a antibióticos en cepas bacterianas aisladas de muestras de aliño procesadas o no por alta presión hidrostática

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

    Polymers, Vol. 14, Núm. 24

  4. Estudio de los niveles de resistencia a antibióticos en cepas bacterianas aisladas de pulpo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Identificación y determinación de los perfiles de resistencia a antimicrobianos en cepas bacterianas aisladas a partir de guacamole

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  6. Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

    Universidad de Jaén

  7. Resistencias a antibióticos en cepas de pseudomonas aisladas de alimentos vegetales

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  8. Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

    Applied Sciences (Switzerland), Vol. 12, Núm. 3

2021

  1. Potentially pathogenic bacteria isolated from Paipa cheese and its susceptibility profiles to antibiotics and biocides

    Brazilian Journal of Microbiology, Vol. 52, Núm. 3, pp. 1535-1543

2020

  1. Analysis of the bacterial diversity of paipa cheese (A traditional raw cow’s milk cheese from Colombia) by high-throughput sequencing

    Microorganisms, Vol. 8, Núm. 2

  2. Changes in the bacterial diversity of human milk during late lactation period (Weeks 21 to 48)

    Foods, Vol. 9, Núm. 9

  3. Corrigendum to “Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment” [J Glob Antimicrob Resist 18 (2019) 291–297] (Journal of Global Antimicrobial Resistance (2019) 18 (291–297), (S2213716519300943), (10.1016/j.jgar.2019.04.005))

    Journal of Global Antimicrobial Resistance

  4. Genetic determinants for metal tolerance and antimicrobial resistance detected in bacteria isolated from soils of olive tree farms

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  5. Impact of high-hydrostatic pressure treatments applied singly or in combination with moderate heat on the microbial load, antimicrobial resistance, and bacterial diversity of guacamole

    Microorganisms, Vol. 8, Núm. 6, pp. 1-12

2019

  1. Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment

    Journal of Global Antimicrobial Resistance, Vol. 18, pp. 291-297

  2. Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4677-4685