ANTONIO MIGUEL
GÁLVEZ DEL POSTIGO RUIZ
CATEDRATICO DE UNIVERSIDAD
![Foto de N.](/img/nophoto.png)
N.
Ben Omar
Publicaciones en las que colabora con N. Ben Omar (23)
2011
-
Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432
-
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
Food Control, Vol. 22, Núm. 5, pp. 756-761
2010
-
A quantitative real-time PCR Assay for quantification of viable listeria monocytogenes cells after bacteriocin injury in food-first insights
Current Microbiology, Vol. 61, Núm. 6, pp. 515-519
-
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough
Food Microbiology, Vol. 27, Núm. 2, pp. 274-279
-
Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans
LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 514-518
2009
-
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
Food Microbiology, Vol. 26, Núm. 5, pp. 491-496
-
Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48
Food Microbiology, Vol. 26, Núm. 3, pp. 289-293
-
Microbial diversity changes in soybean sprouts treated with enterocin AS-48
Food Microbiology, Vol. 26, Núm. 8, pp. 922-926
2008
-
Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25
-
Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249
-
Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials
Food Microbiology, Vol. 25, Núm. 6, pp. 762-770
2007
-
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus
Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411
2006
-
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods
Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781
-
Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources
Letters in Applied Microbiology, Vol. 42, Núm. 4, pp. 331-337
-
Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428
-
Plasmid profile patterns and properties of pediococci isolated from caper fermentations
Journal of Food Protection, Vol. 69, Núm. 5, pp. 1178-1182
-
Safety and potential risks of enterococci isolated from traditional fermented capers
Food and Chemical Toxicology, Vol. 44, Núm. 12, pp. 2070-2077
2005
-
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297
-
Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods
Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787
-
Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods
Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7872-7879