Publications (66) FRANCISCO ESPÍNOLA LOZANO publications

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2025

  1. Biotechnological Applications of the Ubiquitous Fungus Penicillium sp. 8L2: Biosorption of Zn(II) and Synthesis of ZnO Nanoparticles as Biocidal Agents

    Sustainability (Switzerland), Vol. 17, Núm. 6

  2. Improved extraction yield in olive oil mill using talc and kaolinitic clay

    LWT, Vol. 222

  3. Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste

    Foods, Vol. 14, Núm. 8

  4. Removal of Zn(II) and Ag(I) by Staphylococcus epidermidis CECT 4183 and Biosynthesis of ZnO and Ag/AgCl Nanoparticles for Biocidal Applications

    Toxics, Vol. 13, Núm. 6

  5. Study of the biocidal capacity of ferromagnetic Fe3O4 nanoparticles combined with H2O2: synthesis and optimization of key variables

    Chemical Papers, Vol. 79, Núm. 11, pp. 8089-8103

2024

  1. Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1

  2. Biosorption, Recovery and Reuse of Cu(II) by Penicillium sp. 8L2: A Proposal Framed Within Environmental Regeneration and the Sustainability of Mineral Resources

    Sustainability (Switzerland), Vol. 16, Núm. 24

  3. Cu(II) Biosorption and Synthesis of CuO Nanoparticles by Staphylococcus epidermidis CECT 4183: Evaluation of the Biocidal Effect

    Applied Sciences (Switzerland), Vol. 14, Núm. 17

  4. Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

    Foods, Vol. 13, Núm. 13

  5. Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

    Foods, Vol. 13, Núm. 16

2023

  1. Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1

    Nanomaterials, Vol. 13, Núm. 2

2022

  1. Biotechnological use of the ubiquitous fungus Penicillium sp. 8L2: Biosorption of Ag(I) and synthesis of silver nanoparticles

    Journal of Environmental Management, Vol. 316

  2. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Antioxidants, Vol. 11, Núm. 2

2021

  1. Biosorption mechanisms of Ag(I) and the synthesis of nanoparticles by the biomass from Botryosphaeria rhodina MAMB-05

    Journal of Hazardous Materials, Vol. 420

  2. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

    Molecules (Basel, Switzerland), Vol. 26, Núm. 5

2020

  1. Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

    Food Chemistry, Vol. 329

  2. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  3. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

    European Food Research and Technology, Vol. 246, Núm. 7, pp. 1459-1468

  4. Plant protein hydrolyzates from underutilized agricultural and agroindustrial sources: Production, characterization and bioactive properties

    Frontiers in Natural Product Chemistry (Bentham Science Publishers), pp. 1-42

  5. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314