FRANCISCO
ESPÍNOLA LOZANO
CATEDRATICO DE UNIVERSIDAD
Publications (66) FRANCISCO ESPÍNOLA LOZANO publications
2025
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Biotechnological Applications of the Ubiquitous Fungus Penicillium sp. 8L2: Biosorption of Zn(II) and Synthesis of ZnO Nanoparticles as Biocidal Agents
Sustainability (Switzerland), Vol. 17, Núm. 6
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Improved extraction yield in olive oil mill using talc and kaolinitic clay
LWT, Vol. 222
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Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste
Foods, Vol. 14, Núm. 8
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Removal of Zn(II) and Ag(I) by Staphylococcus epidermidis CECT 4183 and Biosynthesis of ZnO and Ag/AgCl Nanoparticles for Biocidal Applications
Toxics, Vol. 13, Núm. 6
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Study of the biocidal capacity of ferromagnetic Fe3O4 nanoparticles combined with H2O2: synthesis and optimization of key variables
Chemical Papers, Vol. 79, Núm. 11, pp. 8089-8103
2024
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Biocidal and synergistic effect of three types of biologically synthesised silver/silver chloride nanoparticles
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 1
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Biosorption, Recovery and Reuse of Cu(II) by Penicillium sp. 8L2: A Proposal Framed Within Environmental Regeneration and the Sustainability of Mineral Resources
Sustainability (Switzerland), Vol. 16, Núm. 24
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Cu(II) Biosorption and Synthesis of CuO Nanoparticles by Staphylococcus epidermidis CECT 4183: Evaluation of the Biocidal Effect
Applied Sciences (Switzerland), Vol. 14, Núm. 17
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Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology
Foods, Vol. 13, Núm. 13
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Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage
Foods, Vol. 13, Núm. 16
2023
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Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1
Nanomaterials, Vol. 13, Núm. 2
2022
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Biotechnological use of the ubiquitous fungus Penicillium sp. 8L2: Biosorption of Ag(I) and synthesis of silver nanoparticles
Journal of Environmental Management, Vol. 316
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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
Antioxidants, Vol. 11, Núm. 2
2021
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Biosorption mechanisms of Ag(I) and the synthesis of nanoparticles by the biomass from Botryosphaeria rhodina MAMB-05
Journal of Hazardous Materials, Vol. 420
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Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)
Molecules (Basel, Switzerland), Vol. 26, Núm. 5
2020
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Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars
Food Chemistry, Vol. 329
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Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Food Chemistry, Vol. 320
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Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal
European Food Research and Technology, Vol. 246, Núm. 7, pp. 1459-1468
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Plant protein hydrolyzates from underutilized agricultural and agroindustrial sources: Production, characterization and bioactive properties
Frontiers in Natural Product Chemistry (Bentham Science Publishers), pp. 1-42
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Valorization of olive mill leaves through ultrasound-assisted extraction
Food Chemistry, Vol. 314