Bacteriocin-based strategies for food biopreservation

  1. Gálvez, A.
  2. Abriouel, H.
  3. López, R.L.
  4. Omar, N.B.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 120

Issue: 1-2

Pages: 51-70

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.06.001 GOOGLE SCHOLAR
Data source: Scopus