Vienna University of Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (28)

2019

  1. Comparing mapping and direct hyperspectral imaging in stand-off Raman spectroscopy for remote material identification

    Journal of Raman Spectroscopy, Vol. 50, Núm. 7, pp. 1034-1043

2009

  1. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144

2008

  1. Separation of single-walled carbon nanotubes by use of ionic liquid-aided capillary electrophoresis

    Analytical Chemistry, Vol. 80, Núm. 8, pp. 2672-2679

2007

  1. Containerless reaction monitoring in ionic liquids by means of Raman microspectroscopy

    Lab on a Chip, Vol. 7, Núm. 1, pp. 126-132

  2. Enzyme kinetics assay in ionic liquid-based reaction media by means of Raman spectroscopy and multivariate curve resolution

    Microchemical Journal, Vol. 87, Núm. 2, pp. 93-98

  3. Fourier-transform infrared (FTIR) spectroscopy for monitoring and determining the degree of crystallisation of polyhydroxyalkanoates (PHAs)

    Analytical and Bioanalytical Chemistry, Vol. 388, Núm. 5-6, pp. 1207-1213

  4. Probing intermolecular interactions in water/ionic liquid mixtures by far-infrared spectroscopy

    Journal of Physical Chemistry B, Vol. 111, Núm. 17, pp. 4446-4452

  5. Quantum cascade laser modulation for correction of matrix-induced background changes in aqueous samples

    Applied Physics B: Lasers and Optics, Vol. 86, Núm. 2, pp. 347-351

  6. Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

    Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 54-67

  7. Ultrasonic trapping of microparticles in suspension and reaction monitoring using Raman microspectroscopy

    Analytical Chemistry, Vol. 79, Núm. 20, pp. 7853-7857

2006

  1. Association of methanol and water in ionic liquids elucidated by infrared spectroscopy using two-dimensional correlation and multivariate curve resolution

    Journal of Physical Chemistry B, Vol. 110, Núm. 22, pp. 10896-10902

  2. Detection of albumin unfolding preceding proteolysis using fourier transform infrared spectroscopy and chemometric data analysis

    Analytical Chemistry, Vol. 78, Núm. 10, pp. 3257-3264

  3. On-line reaction monitoring in the liquid phase using two mid-infrared quantum cascade lasers simultaneously

    Applied Spectroscopy, Vol. 60, Núm. 5, pp. 568-571

  4. Raman spectroscopic study of base catalyzed di- and trimerization of malononitrile in ionic liquids and water

    Journal of Molecular Structure, Vol. 799, Núm. 1-3, pp. 146-152

  5. Simultaneous measurement of two compounds in aqueous solution with dual quantum cascade laser absorption spectroscopy

    Applied Physics B: Lasers and Optics, Vol. 83, Núm. 1, pp. 135-139

2005

  1. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

    Chemistry and Physics of Lipids, Vol. 134, Núm. 2, pp. 173-182

2004

  1. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

    Analytical and Bioanalytical Chemistry

  2. Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060

2003

  1. Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry

    Analytica Chimica Acta, Vol. 487, Núm. 2, pp. 211-220

  2. Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

    Applied Spectroscopy, Vol. 57, Núm. 2, pp. 233-237