Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (32)

2023

  1. Response to Verticillium dahliae infection in a genetically diverse set of olive cultivars

    Scientia Horticulturae, Vol. 316

2020

  1. The trade-offs between economic efficiency and job creation in olive grove smallholdings

    Land Use Policy, Vol. 96

  2. Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea L.)

    Plant Genome, Vol. 13, Núm. 1

2018

  1. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

    European Journal of Nutrition, Vol. 57, Núm. 5, pp. 1925-1946

  2. High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics

    Innovative Food Science and Emerging Technologies, Vol. 47, pp. 136-145

  3. Transcriptomic time-series analysis of early development in olive from germinated embryos to juvenile tree 06 Biological Sciences 0607 Plant Biology 06 Biological Sciences 0604 Genetics

    BMC Genomics, Vol. 19, Núm. 1

2017

  1. The high power ultrasound frequency: Effect on the virgin olive oil yield and quality

    Journal of Food Engineering, Vol. 207, pp. 10-17

2016

  1. Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 2, pp. 332-336

  2. Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl

    Journal of Food Engineering, Vol. 168, pp. 148-153

  3. Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses

    BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1

  4. Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar

    Journal of Oleo Science, Vol. 65, Núm. 7, pp. 533-542

  5. Transcriptomic analysis using olive varieties and breeding progenies identifies candidate genes involved in plant architecture

    Frontiers in Plant Science, Vol. 7, Núm. MAR2016

2015

  1. Interaction between extra virgin olive oil phenolic compounds and mucin

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 10, pp. 1569-1577

  2. Transcriptional analysis of adult cutting and juvenile seedling olive roots

    Tree Genetics and Genomes, Vol. 11, Núm. 4

2014

  1. Genetic changes involved in the juvenile-to-adult transition in the shoot apex of Olea europaea L. occur years before the first flowering

    Tree Genetics and Genomes, Vol. 10, Núm. 3, pp. 585-603

2011

  1. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130

2010

  1. Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

    Food and Chemical Toxicology, Vol. 48, Núm. 10, pp. 2885-2890

  2. Identification of a gene involved in the juvenile-to-adult transition (JAT) in cultivated olive trees

    Tree Genetics and Genomes, Vol. 6, Núm. 6, pp. 891-903

  3. Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale

    Food Chemistry, Vol. 119, Núm. 2, pp. 765-769

  4. Kneading olive paste from unripe 'Picual' fruits: I. Effect on oil process yield

    Journal of Food Engineering, Vol. 97, Núm. 4, pp. 533-538