Publicaciones en las que colabora con ELENA ORTEGA MORENTE (29)

2022

  1. Aprendizaje basado en problemas: Evaluando su aplicabilidad en la enseñanza práctica de botánica para el grado de biología

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura: Experiencias de cambio en la Metodología Docente (Dykinson), pp. 45-54

  2. Gamificación en la evaluación de prácticas docentes realizadas con metodologías de trabajo colaborativo

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura: Experiencias de cambio en la Metodología Docente (Dykinson), pp. 13-22

2018

  1. Transferencia de prácticas docentes de trabajo cooperativo del ámbito pre-universitario a la docencia práctica en la Universidad de Jaén

    Metodologías docentes innovadoras en la enseñanza universitaria (Servicio de Publicaciones de la Universidad de Murcia), pp. 107-116

2014

  1. Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

    Food Control, Vol. 37, Núm. 1, pp. 9-14

  2. Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods

    International Journal of Food Microbiology, Vol. 172, pp. 49-56

  3. Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods

    Microbial Drug Resistance, Vol. 20, Núm. 5, pp. 383-391

2013

  1. Biocide tolerance in bacteria

    International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 13-25

2012

  1. Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II)

    Servicio de Publicaciones

  2. Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

    Food Control, Vol. 26, Núm. 1, pp. 73-78

  3. Presencia de determinantes de restistencia en bacterias Gram positivas procedentes de alimentos ecológicos

    Avances en microbiología de los alimentos

2010

  1. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

    Food Microbiology, Vol. 27, Núm. 2, pp. 274-279

  2. Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Toxins, Vol. 2, Núm. 8, pp. 2117-2131

2008

  1. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

    International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25

  2. Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 7, pp. 997-1001

  3. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 38-49

  4. Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

    Food Control, Vol. 19, Núm. 9, pp. 842-848

  5. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2648-2652

2007

  1. Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo

    Journal of Food Protection, Vol. 70, Núm. 5, pp. 1165-1173

2004

  1. Modification of phagocytosis and cytokine production in peritoneal and splenic murine cells by erythromycin A, azithromycin and josamycin

    Journal of Antimicrobial Chemotherapy, Vol. 53, Núm. 2, pp. 367-370

2002

  1. Nk cells mediate increase of phagocytic activity but not of proinflammatory cytokine (interleukin-6 [IL-6], tumor necrosis factor alpha, and IL-12) production elicited in splenic macrophages by tilorone treatment of mice during acute systemic candidiasis

    Clinical and Diagnostic Laboratory Immunology, Vol. 9, Núm. 6, pp. 1282-1294