Publications (68)

2023

  1. Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

    Food Microbiology, Vol. 109

  2. Characterization of the culturable sporobiota of spanish olive groves and its tolerance toward environmental challenges

    Microbiology Spectrum, Vol. 11, Núm. 2

  3. Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties, (Front. Microbiol, (2022), 13, (989824), 10.3389/fmicb.2022.989824)

    Frontiers in Microbiology

  4. Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant

    Infection, Disease and Health

  5. Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains

    International Journal of Biological Macromolecules, Vol. 248

2022

  1. Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

    Frontiers in Microbiology, Vol. 13

  2. Caracterización de organismos formadores de esporas del olivar español y su tolerancia a los desafíos ambientales

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 122-124

  3. Efecto sinérgico de aceites esenciales y EDTA frente a cepas multirresistentes de "Pseudomonas" sp.

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

    Frontiers in Microbiology, Vol. 13

  5. Indigenous probiotic microorganisms in fermented foods

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 75-114

  6. The integration of European Union Law and Policy in the teaching field of natural sciences

    La formación en derecho basada en competencias: especial referencia al método de casos (Dykinson), pp. 146-160

2021

  1. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2020

  1. In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

    Food Research International, Vol. 136

  2. The life and times of yeasts in traditional food fermentations

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 18, pp. 3103-3132

2019

  1. New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

    LWT, Vol. 109, pp. 153-162

  2. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. "In silico" plasmid insights into probiotic and safety aspects of a potentially probiotic "Lactobacillus pentosus" MP-10 isolated frombrines of naturally fermented Aloreña green table olives

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

    Plant Foods for Human Nutrition, Vol. 73, Núm. 1

  3. Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

    Frontiers in Microbiology, Vol. 9, Núm. SEP

  4. Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria

    Environmental Research, Vol. 165, pp. 133-139