MARÍA JOSÉ
GRANDE BURGOS
PERSONAL INVESTIGADOR
MARÍA JULIA
TOLEDO DEL ÁRBOL
TITULADO SUPERIOR
Publications by the researcher in collaboration with MARÍA JULIA TOLEDO DEL ÁRBOL (7)
2016
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Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure
International Journal of Food Microbiology, Vol. 216, pp. 1-8
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Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48
LWT - Food Science and Technology, Vol. 65, pp. 1054-1058
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Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment
Food Research International, Vol. 89, pp. 790-796
2015
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Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp
International Journal of Food Microbiology, Vol. 196, pp. 62-69
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Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food
Journal of Food Science, Vol. 80, Núm. 11, pp. M2517-M2521
2012
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Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding
Food Control, Vol. 28, Núm. 1, pp. 19-24
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Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments
Innovative Food Science and Emerging Technologies, Vol. 14, pp. 25-30