MARIA DEL MAR
CONTRERAS GAMEZ
PERSONAL INVESTIGADOR
Publications (111) Publications de MARIA DEL MAR CONTRERAS GAMEZ
2026
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Recent advances and future perspectives in the valorization of olive biomass for sustainable biorefinery applications
Renewable and Sustainable Energy Reviews, Vol. 226
2025
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Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots
Sustainable Chemistry and Pharmacy, Vol. 43
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Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment
Foods, Vol. 14, Núm. 18
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Uncovering the Techno-Economic and Environmental Implications of a Multiproduct Biorefinery from Exhausted Olive Pomace
ACS Sustainable Chemistry and Engineering, Vol. 13, Núm. 7, pp. 2732-2745
2024
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Carbon-negative products to engage society in climate action: The life cycle of olive oil
Sustainable Production and Consumption, Vol. 47, pp. 516-527
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Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin
Antioxidants, Vol. 13, Núm. 10
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Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention
Nutrients
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Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies
ChemBioEng Reviews, Vol. 11, Núm. 2, pp. 253-277
2023
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<i>Ephedra alata</i> Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy
LIFE-BASEL, Vol. 13, Núm. 12
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Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577
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Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties
Life, Vol. 13, Núm. 2
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Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health
Foods, Vol. 12, Núm. 23
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Integrated techno-economic and environmental assessment of biorefineries: review and future research directions
Sustainable Energy and Fuels, Vol. 7, Núm. 17, pp. 4031-4050
2022
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A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
Food Chemistry, Vol. 395
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Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds
Advanced Sustainable Systems, Vol. 6, Núm. 4
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Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
Foods, Vol. 11, Núm. 22
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HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria
Natural Product Research, Vol. 36, Núm. 22, pp. 5910-5915
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Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods
Food and Function, Vol. 18, Núm. 1
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In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats
Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925
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Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
Oxidative Medicine and Cellular Longevity, Vol. 2022