Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
- Sharifi-Rad, J.
- Adetunji, C.O.
- Olaniyan, O.T.
- Ojo, S.K.
- Samuel, M.O.
- Temitayo, B.T.
- Roli, O.I.
- Nimota, O.O.
- Oluwabunmi, B.T.
- Adetunji, J.B.
- Sharopov, F.
- Cruz-Martins, N.
- del Mar Contreras, M.
ISSN: 1525-6103, 8755-9129
Year of publication: 2023
Volume: 39
Issue: 3
Pages: 1547-1577
Type: Review