Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

1. Sharifi-Rad, J.
2. Adetunji, C.O.
3. Olaniyan, O.T.
4. Ojo, S.K.
5. Samuel, M.O.
6. Temitayo, B.T.
7. Roli, O.I.
8. Nimota, O.O.
9. Oluwabunmi, B.T.
10. Adetunji, J.B.
11. Sharopov, F.
12. Cruz-Martins, N.
13. del Mar Contreras, M.