HPLC–ESI–QTOF–MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties

1. Feriani, A.
2. Tir, M.
3. Mufti, A.
4. Caravaca, A.M.G.
5. Contreras, M.M.
6. Taamalli, A.
7. Carretero, A.S.
8. Aldawood, N.
9. Nahdi, S.
10. Alwasel, S.
11. Harrath, A.H.
12. Tlili, N.