Publications (108) MARIA DEL MAR CONTRERAS GAMEZ publications

2025

  1. Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots

    Sustainable Chemistry and Pharmacy, Vol. 43

2024

  1. Carbon-negative products to engage society in climate action: The life cycle of olive oil

    Sustainable Production and Consumption, Vol. 47, pp. 516-527

  2. Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin

    Antioxidants, Vol. 13, Núm. 10

  3. Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention

    Nutrients

  4. Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies

    ChemBioEng Reviews, Vol. 11, Núm. 2, pp. 253-277

2023

  1. <i>Ephedra alata</i> Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy

    LIFE-BASEL, Vol. 13, Núm. 12

  2. Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

    Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577

  3. Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties

    Life, Vol. 13, Núm. 2

  4. Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

    Foods, Vol. 12, Núm. 23

  5. Integrated techno-economic and environmental assessment of biorefineries: review and future research directions

    Sustainable Energy and Fuels, Vol. 7, Núm. 17, pp. 4031-4050

2022

  1. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

    Food Chemistry, Vol. 395

  2. Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds

    Advanced Sustainable Systems, Vol. 6, Núm. 4

  3. Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

    Foods, Vol. 11, Núm. 22

  4. HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria

    Natural Product Research, Vol. 36, Núm. 22, pp. 5910-5915

  5. Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods

    Food and Function, Vol. 18, Núm. 1

  6. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

    Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925

  7. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  8. Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition

    Analytical Letters, Vol. 55, Núm. 15, pp. 2450-2466

2021

  1. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

    Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

  2. Corrigendum to “A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace” [J. Ind. Eng. Chem. 96 (2021) 356–363](S1226086X2100071X)(10.1016/j.jiec.2021.01.042)

    Journal of Industrial and Engineering Chemistry